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La Carte Menu

2026 New Creations 主厨新菜

🌱 胡麻酱拌唐介兰 Chinese Kale with Sesame Sauce
Chinese Kale, lightly blanched and finished with sesame paste
$13.99
柠檬捞汁浸章鱼足沙拉 Fresh Octopus Leg in Spicy Lemon Dressing
Chilled octopus leg in citrus light spicy lemon dressing
$19.99
日式松板肉配蒜汁凉面 Japanese Pork Jowl with Chilled Garlic Noodles
Chilled egg noodles with Japanese-style pork jowl and lightly spicy garlic sauce.
$18.99
贵州鸡刨豆腐配全麦馒头脆片 Guizhou Minced Pork and Tofu Puree served with Whole Wheat Chips
Braised minced pork with hand crashed tofu, tomato, and fermented chili, served with whole wheat crispy chips.
$20.99
云南边境土豆泥焖鸡配生菜 Yunnan Border-Style Braised Chicken in Potato Purée
Braised chicken enveloped in flavorful mashed potato, serve with fresh lettuce.
$28.99
🌱 银杏松露焗芥兰 Gai Lan · Baked with Ginkgo & Truffle
Fresh Chinese kale baked with ginkgo nuts and black truffle.
$20.99
烤虎皮酱香猪肘 Braised & Roasted Pork Elbow with Savory Sauce
Roasted slow-cooked pork elbow , finished with a savory glaze, crisp exterior, tender and juicy inside, served with homemake chilli dipping spices.
$32.99
宫保深海鳕鱼 Kung Pao Deep-Sea Cod 🌶️
Tender cod with Kung Pao flavor and crisp aromatics.
$32.99
🌱 🆕 👍 贵州烧椒茄子番茄沙拉 Guizhou Sour Salad with Crispy Crullers
Cool-dressed tomato and eggplant with gentle roasted chili heat, paired with golden crispy youtiao (fried dough)
$14.99
🆕 👍 🔥 金牌红油千层耳片 Mala- Marinated Pork Ear Layers 🌶
A cold dish of finely sliced pork ear layered into thin sheets and tossed in aromatic red chili and sour oil sauce serve with fresh celery.
$18.99

Appetite Awakener 开胃凉菜

冷味豆干 Marinated Cold Tofu Bites 🌶️
Pressed bean curd, served cold with aromatic soy and chili oil
$15.99
烧椒海螺片 Spicy Grilled Chili Conch Slices 🌶️
Tender conch slices tossed with roasted green chili for a smoky, spicy kick.
$18.99
糖醋坚果小排Sweet and Sour Nut Short Ribs
Crispy pork ribs tossed in a plum-infused sweet and sour glaze
$15.99
椒麻农场白灵菇 Farm-Style Mushrooms with Pepper Oil
Assorted mushrooms in a numbing, peppercorn-infused oil
$12.99
烧椒茄条 Eggplant strips with roasted pepper
Velvety roasted eggplant, infused with aromatic chili oil
$16.99
芥末味海盐鱿鱼 Squid with Wassabi and sea salt
Lightly fried squid with wasabi-laced sea salt and citrus notes
$15.99
泰味酸酸鸡Thai Sour Chicken
Lightly poached chicken with lemongrass, lime, and chili vinaigrette
$13.99
素凉面 Vegetarian Cold Noodle
freshing chilled noodles tossed in signature Sichuan-style chili oil.
$9.99
棒棒鸡 Chengdu Mala Cold Chicken
Chilled poached chicken, tossed in Sichuan-style sesame chili dressing
$15.99
捞汁黄瓜 Cucumber in Savory Dressing
Chilled cucumber marinated in a tangy soy-based sauce
$10.99
绝味毛豆 Signature Spiced Edamame
Boiled edamame infused with our signature savory-spicy marinade
$12.99
街头米酒香肠 Rice Wine-Infused Artisan Sausage
Handcrafted sausage enriched with aromatic rice wine, seared to perfection and packed with umami.
$13.99

Entrée - Specials 特色菜

👍 招牌毛血旺 Signature Spicy Sichuan Hotpot with Beef, Tripe & Blood Tofu 🌶️🌶️🌶️
A bold, aromatic chili broth packed with beef, beef tripe, and silky blood tofu - a Sichuan classic for spice lovers
$36.99
👍 大蒜烧活鳝鱼 Garlic-Braised Fresh Eel 🌶️🌶️🌶️
Fresh live eel slow-braised with golden garlic, creating a rich, savory flavor that lingers-bold, aromatic, and uniquely satisfying
$48.99
👍 野菌鸡汤煮馄炖 Wonton Soup with Wild Mushrooms and Chicken Broth
Handmade wontons simmered in rich mushroom-infused chicken broth
$32.99
小煎牛蛙 Seared Bullfrog with Aromatic Spices 🌶️🌶️🌶️
Delicately seared bullfrog pieces with a crispy edge and tender bite, infused with aromatics and spices—a signature dish with irresistible texture.
$48.99
烟熏脆皮鸭(半只) Smoked Crispy Duck (Half)
Tea-smoked and slow-roasted, served with spiced jus
$36.99
👍 姜爆稻谷鸭 Seared Duck Breast, Young Ginger Jus 🌶️🌶️🌶️
Wok-seared duck flash-cooked over high heat with fresh ginger and aromatic spices for a bold, fiery flavor
$39.99
👍 贵州酸汤乌鱼花 Guizhou Sour Broth Snakehead
Delicate snakehead fillets simmered in a vibrant Guizhou-style fermented sour broth – a bright and refreshing taste of regional tradition.

鱼类选择 Fish Option: 鲩鱼 Grass Carp

8

👍 桥头三嫩 Triple Flame Stir-Fry 🌶️🌶️🌶️
A fiery medley of wok-seared premium cuts – pork kidney, pork aorta, and pork liver – infused with chili, garlic, and wild peppercorn.
$30.99
👍 馋嘴牛蛙 Wild Chili Stir-Fry Bullfrog 🌶️🌶️
Seared juicy frog meat with blazing dried chilies and garlic – fresh, spicy, and dangerously addictive.
$48.99
👍 干锅薯条牛蛙 Ember-Seared Bullfrog with Fries 🌶️🌶️
Tender frog legs flash-fried with crisp potato fries in a fragrant dry chili wok sauce - a signature Sichuan sizzle.
$45.99
芽菜黑三剁 Triple Mince with Pickled Greens
A finely chopped blend of pork, fermented chili, and Sichuan ya cai - wok-fired for bold flavor and layered heat
$26.99

Protein - Chicken 鸡肉

宫保鸡丁Kung Pao Chicken
A classic Sichuan stir-fry of diced chicken, dried chilies, and roasted peanuts in a sweet, tangy, and spicy sauce. Bold, addictive, and full of character
$18.99
槽辣椒生炒鸡 Stir-Fried Chicken with Raw peppers
Tender chicken flash-fried with house-fermented raw chili peppers over high heat - a bold, rustic dish packed with deep heat and authentic regional flavor.
$18.99
息峰辣子鸡Xifeng Spicy Chicken
A signature dish from Xifeng, Guizhou-crispy fried chicken tossed with fragrant dried chilies, garlic, and spices. Bold, dry-fried, and unapologetically spicy.
$28.99
滇味辣子鸡 Yunnan Flavor Spicy Chicken
A regional twist on a classic-crispy chicken stir-fried with fragrant Yunnan chilies and local spices. Bold, aromatic, and deeply satisfying.
$28.99
金牌干锅香辣鸡 Gold Griddle Spicy Chicken
A best-seller for a reason - crispy chicken chunks stir-fried with dried chilies, garlic, and Sichuan spices, served sizzling in a dry pot. Bold, fiery, and unforgettable.
$20.99
香茅小炒鸡 Stir-Fried Chicken With Lemongrass
Wok-seared chicken with fresh lemongrass, chili, garlic & lime essence.
$20.99
双椒干煸鸡Red & Green Pepper Chicken
Crispy chicken stir-fried with a fiery duo of fresh and dried chili peppers.
$28.99
鸡米芽菜Fermented Greens Chicken
Minced chicken sautéed with Sichuan preserved mustard shoots.
$18.99
黑松露煎焗鸡 Truffle-Glazed Roast Chicken
Tender chicken, pan-seared to golden perfection and slow-baked with rich black truffle essence. A luxurious blend of East-meets-West flavors.
$28.99
花甲鸡 Stir-fri Chicken with Clam
Fiery stir-fry of tender chicken and juicy clams with green and red chilies - bold, briny, and irresistibly aromatic.
$29.99
豆豉蒜蓉鸡 Garlic Chicken with Fermented Black Beans
Tender chicken sautéed with fermented black beans and fresh garlic.
$29.99
烧辣椒茄子鸡丁 Charred Chili Eggplant Chicken
A rustic blend of diced chicken, grilled chili, and braised eggplant - rich, bold, and full of wok-fired depth.
$25.99

Protein - Beef 牛肉

辣炒胸口牛Spicy Stir-Fried Beef
Wok-seared beef belly with chili, garlic, and house spice blend
$22.99
小炒仔姜牛Fresh Ginger Beef Stir-Fry
Savory beef strips flash-fried with fresh young ginger
$22.99
孜然牛肉Sizzling Cumin Beef
Tender beef stir-fried with aromatic cumin and bold spices
$22.99
黑椒黄油肉眼牛肉粒Beef Cubes with Black Pepper and Butter
Prime ribeye cubes seared in butter, finished with a cracked black pepper glaze for a bold, savory finish.
$38.99
干锅薯条牛肉 Fiery Wok-Tossed Beef With Crisp Potato Batons
Prime ribeye cubes seared in butter, finished with a cracked black pepper glaze for a bold, savory finish.
$28.99
牛肉红三剁Spicy Tricolor Minced Beef
Trio-chopped beef, chili and black bean in a bold Yunnan-style stir-fry
$20.99
糟辣椒泡菜炒牛肉Tangy & Spicy Fermented Veges Beef
Wok-seared beef strips tossed with fermented pickled chili and tangy Chinese kimchi
$22.99
贵州酸汤烩牛柳Braised Beef in Zesty Guizhou Sour Broth
Tender beef strips simmered in a spicy-tangy fermented tomato broth from Guizhou
$22.99
烧辣椒豆花牛柳Fiery Charred Chili & Silken Tofu Beef
Tender beef strips and silky tofu, enhanced with a vibrant roast pepper chili sauce for a bold flavor experience.
$22.99
野菌炒牛肉Beef & Mushrooms
Tender beef stir-fried with a medley of fresh wild mushrooms in a savory sauce.
$22.99
藏式铁锅牛肉 Tibetan Style Sizzling Beef(配饼)
Slow-cooked beef with traditional Tibetan spices served sizzling in iron pot.
$30.99

Protein - Pork 猪肉

火烧云黑三剁Huo Shao Yun Black Three-Stage Minced Pork
Hand-chopped pork, black fermented chili, and black bean paste in a vibrant, spicy stir-fry
$20.99
回锅肉Twice-cooked Pork
Thick pork belly slices wok-fried with chili bean sauce and peppers
$20.99
小米辣煸卤肉Stir-fried Braised Pork with Small Chilies
Tender braised pork wok-seared with aromatic small chili peppers
$20.99
云腿杂菌Yunnan Ham with Mixed Mushrooms
Savory slices of Yunnan cured ham paired with a selection of wild forest mushrooms
$20.99
醋香滑肉汤 Vinegar-flavored Tender Pork Soup
Delicately poached pork slices in a clear, tangy broth infused with aged vinegar aroma.
$20.99
打抛猪配饼Stir-fried Pork with Thai Basil and Flatbread
Spicy minced pork sautéed with Thai basil, served with delicate flatbread
$20.99
水豆豉炒五花Stir-fried Pork Belly with Fermented Black Soybeans
Succulent pork belly stir-fried with aromatic fermented black bean sauce
$20.99
酥肉豆汤蔬菜 Crispy Pork in Chick Pea and Greens
Lightly fried pork morsels served with tender pea shoots in a delicate bean broth
$20.99

Protein - Seafood 海鲜

宫保虾球Kung Pao Black Tiger Shrimp
Crispy shrimp tossed in a spicy-sweet Kung Pao sauce with roasted peanuts and chili.
$22.99
咸蛋黄虾仁 Shrimp with salted egg yolk
Juicy shrimp coated in a rich, golden salted egg yolk sauce.
$28.99
大方辣椒干锅虾Dafang Sizzling Dry Pot Shrimp
Succulent shrimp wok-seared in a fiery chili dry pot, bursting with bold heat and aroma.
$28.99
铁板黑椒啫野生大虾 Teppan-Grilled Wild Jumbo Shrimp with Black Pepper
Juicy prawns baked on a hot iron plate with bold black pepper - smoky, spicy, and full of depth.
$32.99
秘制铁板鱿鱼须Secret sizzling squid tentacles
Tender squid tentacles grilled on an iron plate with garlic, scallions, and a touch of spice – smoky, juicy, and irresistibly savory.
$28.99
野菌松露滑蛋虾球Organic Mushroom egg shrimp balls with aBlack Truffle
Succulent shrimp in velvety scrambled eggs, accented with wild mushrooms and fragrant black truffle.
$36.99
锅巴虾球 Shrimp Ball w/ Crispy Rice
Golden shrimp in a tangy sweet-and-sour sauce poured over freshly fried crispy rice for a sizzling finish.
$29.99

Protein - Fish 鱼类

酸菜脆皖鱼 Crispy Carp in Pickled Broth
Golden-fried grass carp fillets served in a tangy Sichuan pickled mustard soup - sharp, fresh, and unmistakably bold.
$38.99
沸腾脆皖鱼 Boiling Chili Crispy Snakehead
Crispy-edged freshwater fish slices plunged into a bubbling chili broth with Sichuan peppercorns and wild aromatics – hot, numbing, and deeply savory.
$38.99
豉汁蒜香豆花烤海鲈鱼 Grilled Whole Sea Bass with Garlic Bean Paste and Tofu
Grilled sea bass layered over delicate tofu, finished with a savory garlic and fermented black bean sauce
$56.90
香辣豆花烤海鲈鱼 Grilled Whole Sea Bass with Spicy Tofu
Char-grilled sea bass served over delicate tofu in a bold Sichuan-style chili sauce
$56.99
仔姜米辣豆花烤海鲈鱼 Grilled Whole Seabass with Spicy Ginger and Tofu
Flame-roasted sea bass nestled in a spicy fermented chili broth with tender tofu and young ginger.
$56.99
自制泡菜乌鱼花Homemade Kimchi with Snakehead Fish
Flaky fish gently cooked in our signature sour-spicy pickle stock.
$36.99
米辣双椒蒸海鲈鱼 Steamed Sea Bass with Twin Chili Essence 🌶️🌶️
Fresh whole fish gently steamed with a fiery blend of duo chili peppers - bright, aromatic, and spicy
$52.99
烧椒拌海鲈鱼Steamed Sea Bass with Roasted Chili
Fresh sea bass mixed with smoky roasted chili peppers for a vibrant, spicy flavor.
$52.99

Artisanal Specialties - 手工美食

鸡肉煎饺(8个)Fried chicken dumplings (8 pcs)
Crispy-bottomed dumplings filled with tender chicken
$9.99
蔬菜煎饺(8个)Fried vegetable dumplings (8 pcs)
Golden pan-fried dumplings with garden-fresh vegetable
$9.99
猪肉煎饺(8个)Fried pork dumplings (8 pcs)
Crispy-bottomed dumplings filled with seasoned pork
$9.99
手工照烧鸡春卷Handmade Teriyaki Chicken Spring Rolls
Crispy rolls filled with tender chicken glazed in house-made teriyaki sauce
$7.99
黑椒牛肉春卷Black Pepper Beef Spring Rolls
Crispy spring rolls filled with sautéed beef in aromatic black pepper sauce
$7.99
豆瓣酱猪肉春卷Pork Spring Rolls with Bean Paste
Crispy spring rolls with minced pork in Sichuan chili bean paste
$7.99
酱肉笋干包Braised pork and bamboo shoots Bun
Steamed bun filled with rich braised pork and tender dried bamboo shoot
$9.99

🌱 VEG - 素菜

上汤娃娃菜 Baby Napa cabbage with Supreme Broth
Tender baby napa cabbage gently simmered in a rich and fragrant superior broth – light, nourishing, and comforting.
$20.99
米辣豇豆烩茄条Spicy Green Beans stewed eggplant strips
Tender eggplant and crisp long beans simmered in a bold, fragrant rice chili sauce.
$18.99
咸蛋黄焗藕条Baked Lotus Root Strips with Salted Egg Yolk
Crunchy lotus root strips coated in rich, savory salted egg yolk sauce.
$22.99
野菌红三剁配锅巴 Three Stages chopped Mushrooms with toast
A flavorful mix of wild mushrooms and the classic "Red Trio Chop" sauce, served with crunchy golden rice crust.
$22.99
金蒜锡纸焗蘑菇 Foil Baked mushrooms with garlic
Juicy mushrooms baked in foil with golden garlic butter, locking in rich aroma and flavor.
$22.99
干锅手撕包菜 Sautéed Cabbage in Casserole
Crisp hand-torn cabbage stir-fried in a sizzling dry pot with bold spices.
$16.99
酵香酱味四季豆 Fermented Bean Paste Flavored Green Bean
Long beans with a light wok char, infused with tea and fermented flavors
$16.99
宫保熟成豆腐Kung Pao Lava Tofu
Firm aged tofu wok-tossed with peanuts, chilies, and a sweet-spicy Kung Pao glaz
$22.99
麻婆豆腐 Mapo Tofu
Silken tofu simmered in a spicy Sichuan chili-bean sauce, served bubbling in a hot stone bowl.
$16.99
普宁豆酱豆腐Puning Tofu with Bean Sauce
A signature dish from Guangdong's Puning region - tender tofu gently braised in savory fermented soybean paste, delivering deep umami and coastal aroma.
$16.99
干锅油葱酥孢子甘蓝Dry pot oil, scallion crispy Brussels sprouts
ender Brussels sprouts wok-seared in a sizzling dry pot, finished with golden fried shallots and aromatic scallion oil - a bold fusion of Sichuan heat and Western crunch.
$18.99
黑椒黄油炒杂菌Fried Mushrooms with Black Pepper Butter
A medley of fresh mushrooms stir-fried with creamy butter and aromatic black pepper.
$20.99
宫保熟成豆腐Kung Pao Lava Tofu
Firm aged tofu wok-tossed with peanuts, chilies, and a sweet-spicy Kung Pao glaz
$22.99
鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
ender eggplant braised in a classic Sichuan sauce made with pickled chilies, garlic, ginger, and a perfect balance of sweet, sour, and savory notes - no fish, just bold flavo
$16.99
云南火腿烩节瓜 Yunnan ham stewed Fuzzy Melon
A delicate blend of tender angled gourd slow-braised with fragrant Yunnan cured ham, capturing the essence of Yunnan's rich culinary heritage.
$22.99
孜然干锅小土豆Small potatoes with cumin dry pot
baby potatoes wok-seared with aromatic cumin and spices in a sizzling dry pot - a flavorful, bold side dish.
$16.99
鱼香包浆豆腐 Chili Sweet & Sour Lava Tofu
A silky, smooth tofu delicacy braised in a bold and tangy Sichuan "fish-fragrant” sauce made from garlic, ginger, chili, and pickled chilies – no fish included, just unforgettable flavor.
$18.99

Simmered Healthy Soup - 文火养生炖汤

文火养生炖汤

黑蒜野菌排骨鸡汤 Slow-Simmer Chicken Soup
with Black Garlic and Pork Bones
$12.99

Carbs - 碳水

白饭 White Rice (Small)
$3
面条 Plain Noodles
$5.00
白饭 White Rice (Large)
$12
芽菜鸡蛋炒饭 Fried rice with sprouts and eggs
Wok-fried jasmine rice with pickled mustard greens and soft-scrambled egg
$16.99
黑椒三文鱼炒饭Fried rice with black pepper and salmon
Tender salmon chunks stir-fried with fragrant rice and freshly ground black pepper.
$18.99
烧椒鸡丁干拌面 Noodles with Grilled Chicken in Chili Sauce
Hand-pulled noodles topped with spicy grilled chicken and chili oil
$18.99
宜宾燃面Yibin Fiery Noodles
Fiery dry noodles from Yibin, minced pork, sesame, peanuts with chili oil, Sichuan peppercorn, and savory soy
$16.99
番茄三剁拌面 Tomato and Three-Mince Noodles
Fresh tomatoes and the classic spicy "Red Trio Chop" sauce tossed with noodles for a tangy, flavorful dish.
$16.99
蘑菇红三剁素拌面 Mushrooms and Three-Mince Vegetarian Noodles
A vegetarian version with mushrooms, tomato, in savory sauce.
$16.99
重庆牛肉拌面 Chongqing Spicy Beef Slice Shredded Noodles
Spicy shredded beef mixed with noodles, infused with authentic Chongqing flavors.
$16.99

Cold Beverage - 饮品(冷)

饮品(冷)

Mexico Coke 墨西哥可乐
$5.00
Diet Coke 健怡可乐
$3.00
Sprite 雪碧
$3.00
Arctic Ocean (Tangerine Flavored Soda) 北冰洋
$4.00
Herbal Tea 王老吉
$4.00
Coconut Milk Drink 椰奶
$4.00
Soybean Milk Drink 豆奶
$4.00
Saratoga Sparkling 气泡水
$9.00
Hawthorn Refresher 爽口山楂汁
$5.00

Hot Beverage - 饮品(热)

饮品(热)

Hot Tea 香茗
$9.99

Address

18 Eliot St, Cambridge MA 02138

Opening Hours

Mon - Thurs: 12pm - 15pm  |  17pm- 21pm
Fri - Sun: 12pm - 15pm  |  17pm- 22pm

Contact Us

617-945-1206

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