​Reservation

We position our restaurant at the crossroads of tradition and innovation, bringing the soulful flavors of Southwest China into a contemporary American dining experience. Rooted in the rich culinary heritage of Sichuan, Yunnan, and Guizhou, we highlight fermentation as our foundation—honoring ancient techniques while embracing modern creativity. By pairing locally sourced ingredients with refined Western cooking methods, we create bold, expressive dishes that are both authentic and forward-looking. Our mission is simple: to offer diners a vibrant, elevated taste of Southwest China, reimagined for today.