​Reservation

We position our restaurant at the crossroads of tradition and innovation, bringing the soulful flavors of Southwest China into a contemporary American dining experience. Rooted in the rich culinary heritage of Sichuan, Yunnan, and Guizhou, we highlight fermentation as our foundation—honoring ancient techniques while embracing modern creativity. By pairing locally sourced ingredients with refined Western cooking methods, we create bold, expressive dishes that are both authentic and forward-looking. Our mission is simple: to offer diners a vibrant, elevated taste of Southwest China, reimagined for today.

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Kindly Note:

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For dinner service on Fridays, Saturdays, and Sundays, we accept reservations for parties of four or more. Seating for smaller parties is available on a walk-in, first-come, first-served basis.

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If you encounter any issues during the reservation process, please feel free to call us at (617) 945-1206 or (617) 802-5288 to make a reservation directly with a member of our team.

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As our reservation system is currently being tested, a member of our team will call you after receiving your reservation request to confirm it; if you do not receive a confirmation call, please contact us promptly to ensure your reservation is secured and to avoid any inconvenience.

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We appreciate your understanding and look forward to hosting you.